Menuof Muyalé

House-made toasted ciabatta topped with fresh avocado and marinated cherry tomatoes, served with fresh fruit.

Eggs your way with refried black beans, sweet plantains, house salsa, and your choice of cheese or sour cream.

Farm-fresh eggs baked with potatoes, seasonal vegetables, and herbs, served with rustic marinara sauce.

Italian-inspired omelette with fresh tomato, basil, and house-made cheese.

Creamy Bulgarian-style yogurt with granola, strawberries, banana, and seasonal fruit.

Fluffy vanilla-infused pancakes served with local honey and fresh seasonal fruit.

Scrambled eggs, red beans, avocado, and pico de gallo in a warm tortilla, served with fresh fruit.

Grilled grass-fed beef on a house-made bun with three cheeses, fresh vegetables, pickles, and French fries.

Slow-cooked pulled pork in bourbon BBQ sauce with pickled red onions and honey-mustard dressing.

House-made focaccia with breaded chicken Milanese, fresh greens, marinated tomatoes, and Italian vinaigrette.

Slow-roasted pork, smoked ham, Swiss cheese, pickles, and mustard pressed on house-made coconut bread.

Mixed greens and fresh vegetables tossed with Cabernet Sauvignon vinaigrette.